2015 is the UN Year of Soils to highlight the importance of conserving this non-renewable resources crucial in food security and mitigating climate change.
80% of our food comes from the topsoil. A healthy topsoil under good land management, especially low tillage agriculture, is keeping carbon in land from escaping to the atmosphere and adding to greenhouse gas emissions that in turn is causing global warming and climate change.
80% of our food comes from the topsoil. A healthy topsoil under good land management, especially low tillage agriculture, is keeping carbon in land from escaping to the atmosphere and adding to greenhouse gas emissions that in turn is causing global warming and climate change.